The Southbend S60AC-4TL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 28,000 BTU open burners, providing ample heat for a variety of cooking tasks. The 48" griddle on the left side offers a spacious cooking surface with thermostatic controls for precise temperature management.
This range includes a convection oven that ensures even cooking and baking, complemented by a cabinet base for additional storage. The snap action thermostat allows for quick temperature adjustments, while the removable cast iron grates facilitate easy cleaning.
Two crumb drawers and a shelf enhance functionality, and the hinged lower valve panel provides convenient access for maintenance. The unit comes with two racks for versatile cooking options. Constructed with a stainless steel front, sides, and shelf, it is built for durability and easy maintenance. The 4" front rail and 6" adjustable legs ensure stability and adaptability in any kitchen setup. With a total output of 171,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for professional chefs.
