The Southbend S60AD-2TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six 28,000 BTU open burners, providing ample cooking capacity for various dishes. The right side includes a 24" griddle with thermostatic controls for precise temperature management.
This range is equipped with both a convection oven and a standard oven, allowing for versatile cooking options. The snap action thermostat ensures accurate temperature regulation, while the removable cast iron grates facilitate easy cleaning and maintenance.
Additional features include two crumb drawers and a shelf for convenient storage, along with a hinged lower valve panel for easy access. The unit comes with three racks for optimal oven organization. Constructed with a stainless steel front, sides, and shelf, it offers durability and a professional appearance. The 4" front rail and 6" adjustable legs provide stability and adaptability to your kitchen layout. With a total output of 286,000 BTU, this range meets rigorous standards, including cCSAus, CSA Flame, CSA Star, and NSF certifications, making it a reliable choice for any busy restaurant environment.
