The Southbend S60AD-3GL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four 28,000 BTU open burners, providing ample heat for a variety of cooking tasks. The left side includes a spacious 36" griddle, perfect for preparing breakfast items or searing meats.
This range is equipped with both a convection oven and a standard oven, allowing for versatile cooking options. The snap action thermostat ensures precise temperature control, while the removable cast iron grates facilitate easy cleaning.
Additional features include two crumb drawers and a shelf for convenient storage, along with a hinged lower valve panel for easy access. The unit comes with three racks to maximize oven space. Constructed with a stainless steel front, sides, and shelf, it offers durability and a professional appearance. The 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen layouts. With a total output of 246,000 BTU, this range meets rigorous standards, including cCSAus, CSA Flame, CSA Star, and NSF certifications.
