The Southbend S60AD-3TL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four 28,000 BTU open burners, providing ample heat for various cooking tasks. The left side includes a spacious 36" griddle with thermostatic controls for precise temperature management.
This range is equipped with both a convection oven and a standard oven, ensuring versatile cooking options. The snap action thermostat allows for quick temperature adjustments, while the removable cast iron grates facilitate easy cleaning.
Additional features include two crumb drawers and a shelf for convenient storage, along with a hinged lower valve panel for easy access. The unit comes with three racks, enhancing its baking capabilities. Constructed with a stainless steel front, sides, and shelf, it also includes a 4" front rail and 6" adjustable legs for stability. With a total output of 246,000 BTU, this range meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for any busy kitchen.
