The Southbend S60AD-4GL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 28,000 BTU open burners for versatile stovetop cooking and a spacious 48" griddle on the left side, perfect for preparing a variety of dishes simultaneously. The range includes a convection oven and a standard oven, both equipped with a snap action thermostat for precise temperature control.
Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The removable cast iron grates ensure easy cleaning and maintenance, while the two crumb drawers and shelf provide convenient storage options. The hinged lower valve panel allows for easy access to internal components.
With a total output of 206,000 BTU, the Southbend S60AD-4GL is designed for efficiency and reliability. It comes with three racks for versatile cooking options and is supported by 6" adjustable legs for stability. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and sanitation standards, making it an ideal choice for any restaurant setting.
