The Southbend S60AD-4GR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 28,000 BTU open burners for versatile stovetop cooking and a 48" griddle on the right side, perfect for preparing a variety of dishes simultaneously. The range includes a convection oven and a standard oven, both equipped with a snap action thermostat for precise temperature control.
Removable cast iron grates ensure easy cleaning and maintenance, while two crumb drawers and a shelf provide convenient storage options. The hinged lower valve panel allows for easy access to controls. Constructed with a durable stainless steel front, sides, and shelf, this range also includes a 4" front rail and 6" adjustable legs for stability. With a total output of 206,000 BTU, the Southbend S60AD-4GR is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy kitchen environment.
