The Southbend S60AD is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring ten 28,000 BTU open burners, this range provides ample cooking space and heat for a variety of dishes. It includes one convection oven and one standard oven, allowing for versatile cooking options. The snap action thermostat ensures precise temperature control, while the removable cast iron grates facilitate easy cleaning and maintenance.
The range is equipped with a crumb drawer and shelf for convenient storage and organization. The hinged lower valve panel allows for easy access to components, enhancing serviceability. With three included racks, you can maximize oven space for baking and roasting. Constructed with a stainless steel front, sides, and shelf, along with a 4" front rail and 6" adjustable legs, the S60AD combines durability with a sleek appearance. With a total output of 350,000 BTU, this range meets CSA and NSF standards, making it a reliable choice for any busy kitchen.
