The Southbend S60CC-2RR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six 28,000 BTU open burners, providing ample heat for various cooking tasks. The 24" raised griddle/broiler allows for versatile cooking options, from searing to sautéing.
This range is equipped with manual controls for precise temperature adjustments and includes two cabinet bases for convenient storage. The removable cast iron grates ensure easy cleaning and maintenance, while two crumb drawers help keep your workspace tidy.
The hinged lower valve panel offers easy access for maintenance, and the stainless steel construction of the front, sides, and shelf ensures durability and a professional appearance. The 4" front rail and 6" adjustable legs provide stability and adaptability to your kitchen layout. With a total output of 201,500 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy restaurant environment.
