The Southbend S60CC-3GR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four 28,000 BTU open burners, providing ample heat for various cooking tasks. The integrated 36" griddle on the right allows for versatile cooking options, perfect for preparing a range of dishes simultaneously.
This range is equipped with manual controls for precise temperature management and includes two cabinet bases for convenient storage. The removable cast iron grates ensure easy cleaning and maintenance, while two crumb drawers help keep your workspace tidy. The hinged lower valve panel allows for straightforward access to essential components.
Constructed with a stainless steel front, sides, and shelf, the S60CC-3GR is built for durability and easy sanitation. The 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen layouts. With a total output of 176,000 BTU, this range meets the rigorous demands of any busy restaurant environment. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring compliance with industry standards for safety and performance.
