The Southbend S60CC-3TL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four 28,000 BTU open burners, providing ample heat for multiple pots and pans simultaneously. The left side is equipped with a spacious 36" griddle, perfect for cooking a variety of foods with precision.
Thermostatic controls allow for accurate temperature management, ensuring consistent cooking results. The range includes two cabinet bases for convenient storage, along with removable cast iron grates for easy cleaning. Two crumb drawers and a shelf enhance functionality, while the hinged lower valve panel offers easy access for maintenance.
Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen layouts. With a total output of 176,000 BTU, the Southbend S60CC-3TL is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance.
