The Southbend S60CC-4GR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring two 28,000 BTU open burners, this range provides exceptional heat output for versatile cooking options. The integrated 48" griddle on the right allows for efficient preparation of a variety of dishes.
Constructed with a stainless steel front, sides, and shelf, the S60CC-4GR ensures durability and easy maintenance. The removable cast iron grates enhance heat retention and distribution, while the two crumb drawers and shelf facilitate effortless cleanup. The hinged lower valve panel allows for convenient access to controls.
With a total output of 136,000 BTU, this range is built to handle the demands of busy restaurant environments. It is certified cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with industry standards for safety and performance. The 4" front rail and 6" adjustable legs provide stability and adaptability for various kitchen setups.
