The Southbend S60DC-2RR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six 28,000 BTU open burners, providing ample heat for multiple pots and pans simultaneously. The 24" raised griddle/broiler allows for versatile cooking options, while the standard oven offers consistent baking and roasting capabilities.
Equipped with manual controls and a snap action thermostat, this range ensures precise temperature management. The removable cast iron grate tops facilitate easy cleaning, and the crumb drawer helps maintain a tidy workspace. The hinged lower valve panel provides convenient access for maintenance.
Constructed with a durable stainless steel front, sides, and shelf, the S60DC-2RR is built to withstand the rigors of a busy kitchen. It includes a rack for the oven and features a 4" front rail and 6" adjustable legs for stability. With a total output of 236,500 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any restaurant setting.
