The Southbend S60DC-2TL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features six open burners, each delivering 28,000 BTUs for rapid heating and precise temperature control. The left side includes a 24" griddle with thermostatic controls, perfect for cooking a variety of dishes simultaneously.
This range is equipped with a standard oven that provides consistent baking results, complemented by a cabinet base for additional storage. The snap action thermostat ensures accurate temperature regulation, while the removable cast iron grates facilitate easy cleaning and maintenance.
Additional features include two crumb drawers and a shelf for efficient workspace organization, along with a hinged lower valve panel for convenient access. The unit comes with one rack and is constructed with a durable stainless steel front, sides, and shelf, ensuring longevity and easy upkeep. The 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen setups. With a total output of 251,000 BTUs, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy restaurant environment.
