The Southbend S60DC-3GL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring four 28,000 BTU open burners, this range provides ample heat for a variety of cooking tasks. The 36" griddle on the left offers additional cooking space, perfect for preparing multiple dishes simultaneously.
Equipped with a standard oven and a cabinet base, this range includes a snap action thermostat for precise temperature control. The removable cast iron grates ensure easy cleaning and maintenance, while two crumb drawers and a shelf help keep your workspace organized. The hinged lower valve panel allows for convenient access to controls.
Constructed with a stainless steel front, sides, and shelf, the S60DC-3GL is built for durability and easy sanitation. The 4" front rail and 6" adjustable legs provide stability and adaptability to your kitchen layout. With a total output of 211,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable choice for any busy restaurant environment.
