The Southbend S60DC-3GR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four 28,000 BTU open burners, providing ample heat for a variety of cooking tasks. The right side is equipped with a 36" griddle, perfect for preparing breakfast items or searing meats.
This range includes a standard oven with a snap action thermostat for precise temperature control, along with a cabinet base for additional storage. The removable cast iron grates ensure easy cleaning and maintenance, while two crumb drawers and a shelf help keep your workspace organized.
The hinged lower valve panel allows for easy access to controls, and the unit comes with one rack for versatile cooking options. Constructed with a stainless steel front, sides, and shelf, it offers durability and a professional appearance. The 4" front rail and 6" adjustable legs provide stability and adaptability to your kitchen layout. With a total output of 211,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance.
