The Southbend S60DC-3TL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring four 28,000 BTU open burners, this range provides exceptional heat output for versatile cooking options. The 36" left-side griddle with thermostatic controls allows for precise temperature management, perfect for preparing a variety of dishes.
Equipped with a standard oven and a cabinet base, the S60DC-3TL offers ample cooking and storage space. The snap action thermostat ensures accurate temperature regulation, while the removable cast iron grates facilitate easy cleaning and maintenance. Two crumb drawers and a shelf enhance convenience, and the hinged lower valve panel provides easy access for servicing.
Constructed with a durable stainless steel front, sides, and shelf, this range is built to withstand the rigors of a busy kitchen. The 4" front rail and 6" adjustable legs ensure stability and adaptability to various kitchen layouts. With a total output of 211,000 BTU, the Southbend S60DC-3TL is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any restaurant environment.
