The Southbend S60DC-3TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four 28,000 BTU open burners, providing ample heat for various cooking tasks. The right side includes a 36" griddle with thermostatic controls for precise temperature management.
This range is equipped with a standard oven and a cabinet base, offering additional storage space. The snap action thermostat ensures accurate temperature regulation, while the removable cast iron grates facilitate easy cleaning. Two crumb drawers and a shelf enhance functionality, and the hinged lower valve panel allows for convenient access.
Constructed with a stainless steel front, sides, and shelf, the S60DC-3TR is built for durability and easy maintenance. It includes a 4" front rail and 6" adjustable legs for stability and adaptability in any kitchen setup. With a total output of 211,000 BTU, this range meets cCSAus, CSA Flame, CSA Star, and NSF standards, making it a reliable choice for any restaurant environment.
