The Southbend S60DC-4GR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two 28,000 BTU open burners, providing ample heat for a variety of cooking tasks. The 48" griddle on the right side offers a spacious cooking surface, perfect for preparing multiple dishes simultaneously.
Equipped with a standard oven and a cabinet base, this range includes a snap action thermostat for precise temperature control. The removable cast iron grates ensure easy cleaning and maintenance, while the two crumb drawers and shelf help keep your workspace organized. The hinged lower valve panel allows for convenient access to controls.
Constructed with a stainless steel front, sides, and shelf, the S60DC-4GR is built for durability and easy upkeep. The 4" front rail and 6" adjustable legs provide stability and flexibility in kitchen layout. With a total output of 171,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy restaurant environment.
