The Southbend S60DC-4TL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring two 28,000 BTU open burners, it provides ample heat for a variety of cooking tasks. The 48" griddle on the left side offers a spacious cooking surface with precise thermostatic controls for consistent results.
This range includes a standard oven equipped with a snap action thermostat, ensuring accurate temperature management for baking and roasting. The cabinet base provides additional storage, while the removable cast iron grates facilitate easy cleaning.
Two crumb drawers and a shelf enhance functionality, and the hinged lower valve panel allows for convenient access. Constructed with a stainless steel front, sides, and shelf, it combines durability with a sleek appearance. The 4" front rail and 6" adjustable legs ensure stability and adaptability in any kitchen setup. With a total output of 171,000 BTU, this range meets rigorous standards, certified by cCSAus, CSA Flame, CSA Star, and NSF for safety and performance.
