The Southbend S60DD-3TL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features four 28,000 BTU open burners, providing ample heat for various cooking tasks. The left side is equipped with a 36" griddle, complete with thermostatic controls for precise temperature management.
This range includes two standard ovens, each with a snap action thermostat and a removable cast iron grate for easy cleaning. It comes with two crumb drawers and a shelf for convenient storage. The hinged lower valve panel allows for easy access and maintenance. Each oven is supplied with one rack, ensuring versatility in cooking.
Constructed with a stainless steel front, sides, and shelf, the S60DD-3TL is built for durability and easy maintenance. The 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen setups. With a total output of 246,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy restaurant environment.
