The Southbend S60DD-3TR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring four 28,000 BTU open burners, this range provides exceptional heat control for a variety of cooking methods. The 36" griddle on the right side offers ample cooking space, equipped with thermostatic controls for precise temperature management.
This model includes two standard ovens, each with a snap action thermostat and one rack, ensuring efficient baking and roasting capabilities. The removable cast iron grates facilitate easy cleaning and maintenance, while the two crumb drawers and shelf enhance convenience by keeping your workspace tidy.
Constructed with a durable stainless steel front, sides, and shelf, the S60DD-3TR is built to withstand the rigors of a busy kitchen. The 4" front rail and 6" adjustable legs provide stability and adaptability to various kitchen layouts. With a total output of 246,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance.
