The Southbend S60DD-4GR is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features two robust 28,000 BTU open burners, providing ample heat for a variety of cooking tasks. The right side is equipped with a spacious 48" griddle, perfect for preparing multiple dishes simultaneously.
This range includes two standard ovens, each with a snap action thermostat for precise temperature control, and comes with one rack per oven for versatile cooking options. The removable cast iron grates ensure easy cleaning and maintenance, while the two crumb drawers and shelf help keep your workspace organized.
Constructed with a stainless steel front, sides, and shelf, the S60DD-4GR is built for durability and easy upkeep. The 4" front rail and 6" adjustable legs provide stability and adaptability to your kitchen layout. With a total output of 206,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy restaurant environment.
