The Southbend S60DD-4TL is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. Featuring two 28,000 BTU open burners, it provides ample heat for a variety of cooking tasks. The 48" griddle on the left side is equipped with thermostatic controls for precise temperature management, ensuring consistent cooking results.
This range includes two standard ovens, each with a snap action thermostat for reliable temperature regulation. Removable cast iron grates facilitate easy cleaning and maintenance, while two crumb drawers and a shelf help keep your workspace organized. The hinged lower valve panel allows for convenient access to controls.
Constructed with a stainless steel front, sides, and shelf, the S60DD-4TL is built for durability and easy sanitation. The 4" front rail and 6" adjustable legs provide stability and adaptability to your kitchen layout. With a total output of 190,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for any busy restaurant environment.
