The Southbend TVES/10SC-V is a high-performance electric convection oven designed for efficiency and versatility in commercial kitchens. This low-profile, ventless model features TruVection technology, ensuring even heat distribution for perfectly cooked meals. With a temperature range of 150-550°F, it offers solid state thermostatic controls for precise cooking. The 60-minute mechanical cook timer and oven interior light enhance usability, while the cool down fan promotes safety and efficiency. The oven comes equipped with three racks and boasts a durable porcelain oven interior for easy cleaning. Its stainless steel door handle, front, sides, and top, along with 6" legs, ensure robust construction. Powered by a 1/2 HP motor and 7.5kW, this oven meets CSA and NSF standards, making it a reliable choice for any kitchen environment.
