The Southbend TVES/20SC is an electric convection oven designed for efficiency and versatility in commercial kitchens. This low-profile, double-deck oven features TruVection technology for even heat distribution, ensuring consistent cooking results. With a temperature range of 150-550°F, it offers solid state thermostatic controls for precise temperature management.
The oven is equipped with a 60-minute mechanical cook timer and an interior light for easy monitoring of your dishes. A cool down fan enhances safety and prolongs the life of the oven. Each oven includes three racks, providing ample space for multiple dishes. The durable porcelain oven interior is easy to clean, while the stainless steel door handle and exterior ensure longevity and a professional appearance.
Powered by two 1/2 HP motors and two 7.5kW heating elements, this oven meets CSA and NSF standards, making it a reliable choice for any busy kitchen.
