The Southbend TVES/30SC-V is an electric convection oven designed for efficiency and versatility in commercial kitchens. This low-profile, ventless model features a triple-deck design, allowing for maximum cooking capacity while maintaining a compact footprint. Equipped with electronic ignition and solid-state thermostatic controls, it offers precise temperature settings ranging from 150°F to 550°F.
The oven includes a 60-minute mechanical cook timer and an interior light for easy monitoring of your dishes. A cool-down fan ensures safe operation, while the porcelain oven interior facilitates easy cleaning. Each oven comes with three racks, providing ample space for various cooking needs. The durable stainless steel construction, including the door handle, front, sides, and top, ensures longevity and easy maintenance. Supported by three 1/2 HP motors and three 7.5kW heating elements, this oven meets CSA and NSF standards, making it a reliable choice for any professional kitchen.
