The Southbend TVES/30SC is an electric convection oven designed for efficiency and versatility in commercial kitchens. This low-profile, triple-deck oven features TruVection technology for even heat distribution, ensuring perfectly cooked meals every time. With a temperature range of 150-550°F, solid state thermostatic controls allow for precise cooking adjustments.
The oven is equipped with a 60-minute mechanical cook timer and an interior light for easy monitoring of your dishes. A cool down fan enhances safety and performance, while the porcelain oven interior ensures easy cleaning and durability. Each oven includes three racks, providing ample cooking space. The stainless steel door handle, front, sides, and top, along with 6" legs, offer a robust and professional appearance. Powered by three 1/2 HP motors and three 7.5kW heating elements, this oven meets CSA and NSF standards, making it a reliable choice for any kitchen environment.
