The Southbend TVGS/22SC is a high-performance gas convection oven designed for efficiency and versatility in commercial kitchens. Featuring TruVection technology, this low-profile, double-deck oven ensures even heat distribution for consistent cooking results. The electronic ignition system provides reliable startup, while solid-state thermostatic controls allow for precise temperature adjustments from 150°F to 550°F.
Equipped with a 60-minute mechanical cook timer and an oven interior light, monitoring your dishes is effortless. The cool-down fan enhances safety and efficiency by reducing residual heat. Each oven includes three durable racks, maximizing cooking capacity. The porcelain oven interior simplifies cleaning, while the stainless steel door handle and exterior ensure durability and a professional appearance. With a powerful dual 1/2 HP motor and a total output of 104,000 BTU, this oven meets the demands of any busy kitchen. Certified by CSA and NSF, the Southbend TVGS/22SC is a reliable choice for culinary excellence.
