The Southbend X-4601DD is a high-performance 60" gas restaurant range designed for ultimate efficiency in commercial kitchens. It features ten non-clog burners with standard grates, ensuring consistent heat distribution and reliable cooking. The standing pilot system enhances safety and ease of use. This range includes two standard ovens equipped with battery spark ignition, each coming with one rack for versatile cooking options. A 22-1/2" flue riser with shelf provides additional workspace, while the stainless steel construction of the front, sides, and shelf ensures durability and easy cleaning. With an impressive output of 420,000 BTU, this range meets the demands of busy kitchens. Certified by CSA and NSF, it guarantees compliance with industry standards for safety and sanitation. The 6" adjustable legs allow for customizable height to fit your kitchen layout.
