The Summit Commercial PROEL20SS is a 20" electric range designed for restaurant use, featuring a spacious 2.3 cu.ft. oven capacity. It includes three 6" 1250W elements and one 7.5" 2400W element, providing versatile cooking options. The range is equipped with chrome drip pans for easy cleanup and two adjustable oven racks with a safety brake system for secure cooking. Its black porcelain cabinet and stainless steel door offer durability and a professional appearance, while the oven window and light enhance visibility. Additional features include a backsplash, push-to-turn knobs, an indicator light, and an anti-tip bracket for safety. This model operates on 220V/60 Hz with a 40 amp requirement and meets ADA and TAA compliance standards. UL and UL-C certified for residential use, it combines functionality with a sleek design, making it ideal for commercial kitchens.
