The Summit Commercial REXT20BL is a 20" electric smooth-top range designed for restaurant use, featuring a compact size with a 1.87 cu.ft. oven capacity. This versatile range offers multiple cooking functions, including broiling, convection, defrost, and static options, making it ideal for a variety of culinary tasks. Equipped with four 6" 1200W elements on a ceramic glass cooking surface, it ensures efficient and even heating. The waist-high broiler provides easy access, while two adjustable oven racks allow for flexible cooking arrangements. A convenient slide-out storage drawer enhances functionality, and the sleek black cabinet and door add a modern touch. The oven includes a window and light for monitoring cooking progress, and the user-friendly dial controls simplify operation. Designed for 240V/60Hz with a 40 amp requirement, this range is ETL and ETL-C certified for residential use and meets ADA compliance standards.
