The Summit Commercial REXT20SS is a 20" electric smooth-top range designed for restaurant use, featuring a spacious 1.87 cu.ft. oven capacity. Its ADA-compliant design ensures accessibility, while versatile cooking functions include broiling, convection, defrost, and static options. The range is equipped with four 6" 1200W elements on a ceramic glass cooking surface for efficient heat distribution. A waist-high broiler allows for easy access, and two adjustable oven racks provide flexibility for various cooking needs. The slide-out storage drawer offers convenient space for utensils and cookware. The stainless look cabinet, complemented by a black and stainless steel door, adds a modern touch. The oven includes a window and light for monitoring cooking progress, and user-friendly dial controls simplify operation. Operating at 240 V AC/60 Hz with a 40 amp requirement, this range is ETL and ETL-C certified for residential use.
