The Summit Commercial REXT20W is a 20-inch electric smooth-top range designed for restaurant use, featuring a spacious 1.87 cu.ft. oven capacity. It offers versatile cooking options with broiling, convection, defrost, and static functions. The range is equipped with four 6-inch 1200W elements on a ceramic glass cooking surface, ensuring efficient heat distribution and easy cleaning.
The waist-high broiler provides convenient access, while two adjustable oven racks allow for flexible cooking arrangements. A slide-out storage drawer enhances functionality, and the sleek white exterior cabinet with a contrasting white and black door adds a modern touch. The oven includes a window and light for easy monitoring of your dishes.
With user-friendly dial controls, this range operates at 240V/60Hz with a power requirement of 40 amps. Its ADA-compliant design ensures accessibility, and it meets ETL and ETL-C standards for residential use, making it a reliable choice for any commercial kitchen.
