The Traulsen TBC13-31 Reach-In Blast Chiller is designed for efficiency and performance in commercial kitchens. This Spec-Line model features advanced EPICON Control for precise temperature management. It accommodates up to 13 levels, holding either 13 standard 18"x26" pans or 26 half-size 12"x20"x2" pans. Capable of chilling 200 lbs of food from 160°F to 40°F in just 140 minutes, it ensures rapid cooling to maintain food quality and safety. The unit is equipped with a dual self-contained refrigeration system for reliable operation. Constructed with durable stainless steel for both the interior and exterior, it offers longevity and easy maintenance. The hinged left door provides convenient access, while the 6" legs ensure stability and proper airflow. Certified by cETLus and NSF, this blast chiller meets rigorous safety and sanitation standards.
