The True TRCB-52-60-HC Refrigerated Chef Base is designed for efficiency and durability in commercial kitchens. Featuring a spacious 51-7/8"W base and a robust 60"W one-piece top made from 300 series 18 gauge stainless steel with a V edge, this unit combines functionality with a sleek appearance. It includes two drawers that can accommodate three 12" x 20" x 4" pans (not included), providing ample storage for your ingredients.
Constructed with a stainless steel front and sides, along with an aluminum back and interior, this chef base ensures longevity and easy maintenance. The stainless steel floor enhances durability while facilitating easy cleaning. The unit is equipped with 4" castors for mobility, making it easy to reposition as needed.
Powered by R290 Hydrocarbon refrigerant and a 1/4 HP compressor, the True TRCB-52-60-HC operates efficiently at 115v/60/1-ph with a current draw of 2.4 amps. It is compliant with cULus, UL EPH Classified, and CE standards, ensuring safety and reliability. Proudly made in the USA, this refrigerated chef base is an essential addition to any professional kitchen.
