The True TRCB-82-86-HC Refrigerated Chef Base is designed for efficiency and durability in commercial kitchens. This equipment stand features an 82-3/8"W base and a robust 86-1/4"W one-piece top made from 300 series 18 gauge stainless steel with a V edge for added strength. It includes four drawers, with the left drawer accommodating three 12" x 20" x 4" pans and the right drawer accommodating two (pans not included). The unit boasts a stainless steel front and sides, an aluminum back, and an aluminum interior with a stainless steel floor for easy cleaning and maintenance.
Equipped with 4" castors for mobility, the chef base utilizes R290 Hydrocarbon refrigerant and operates with a 1/3 HP compressor at 115v/60/1-ph, drawing 4.4 amps. It is NEMA 5-15P compliant and meets cULus, UL EPH Classified, and CE standards. Proudly made in the USA, this refrigerated base is an essential addition to any professional kitchen, providing reliable storage and easy access to ingredients.
