The Turbo Air RBCO-N1U is an electric convection oven designed for efficiency and versatility in commercial kitchens. This single-tier oven accommodates up to five standard US pans (18"x26") and features a thermal heat reflecting glass door for optimal heat retention. Enjoy precise temperature control with five programmable menu settings, allowing for customized cooking options. The bi-directional fan ensures even heat distribution, while the hot air and steam combination enhances cooking results. A door switch cutoff for the fan adds safety and energy efficiency. The 60-minute timer provides reliable cooking management. Constructed with durable stainless steel for both the interior and exterior, this oven includes a bottom rack specifically designed for single-tier use. Operating at 220v/60/3-ph and 21 amps, it meets cETLus and ETL-Sanitation standards, making it a reliable choice for any professional kitchen.
