The Univex MRD20 is a manual dough divider designed for efficiency and precision in high-volume baking environments. Capable of dividing dough into round portions ranging from 5.3 to 19.4 ounces, it can produce up to 20 pieces every 7 seconds, equating to an impressive 1,000 pieces per hour. Built with industrial-strength materials, this dough divider features simple controls for ease of use. Its durable painted steel construction ensures longevity and reliability, while cETLus and ETL-Sanitation certifications guarantee compliance with safety and sanitation standards.
