The Univex SBDR18 is a semi-automatic dough divider and rounder designed for efficiency and precision in high-volume baking environments. It can handle dough portions ranging from 4.23 to 9.87 ounces, producing up to 18 pieces every 7 seconds, equating to an impressive 2100 pieces per hour. The user-friendly controls ensure ease of operation, while the three clear division trays allow for easy monitoring of dough portions. Built with leveling feet for stability, the unit is constructed from durable painted steel and meets cETLus and ETL-Sanitation standards, making it a reliable choice for any bakery.
