The Victorinox Swiss Army 5.3703.20 Fillet Knife features an 8-inch semi-flexible blade designed for precision and control when filleting fish. The blade is crafted from high-quality stainless steel, ensuring durability and sharpness. Its black Fibrox® Pro handle offers a slip-resistant grip, enhancing safety and comfort during use. This knife is NSF certified, making it suitable for professional kitchens and ensuring it meets strict public health standards. Ideal for both home cooks and culinary professionals, this fillet knife combines functionality with ergonomic design for optimal performance.
