The Victorinox Swiss Army 5.5103.10 Boning Knife features a 4-inch blade crafted from high carbon steel, ensuring precision and durability for all your boning tasks. The black Fibrox® Pro handle offers a slip-resistant grip, enhancing safety and control during use. This knife is NSF certified, making it suitable for professional kitchens and ensuring it meets high standards for hygiene and performance. Ideal for both home cooks and culinary professionals, this boning knife is designed to make meat preparation effortless and efficient.
