The Victorinox Swiss Army 5.5503.18 Boning Knife features a 7-inch blade crafted from high carbon steel, ensuring exceptional sharpness and durability for precise cutting. The black Fibrox® Pro handle offers a slip-resistant grip, enhancing safety and control during use. This knife is NSF certified, making it suitable for professional kitchen environments. Ideal for deboning meat and fish, it combines functionality with ergonomic design for effortless handling.
