The Victorinox Swiss Army 5.5902.08S is a specialized boning knife designed for precision and ease of use. Featuring a 3-inch slant point blade, this knife is ideal for expertly deboning poultry and other meats. The small blue Fibrox Pro handle offers a secure, ergonomic grip, ensuring comfort during extended use. Its lightweight design and sharp blade make it a reliable tool for both professional chefs and home cooks. Packaged in bulk, this knife is perfect for culinary schools or restaurants looking to equip their kitchens with high-quality tools.
