The Victorinox Swiss Army 5.5903.08M is a specialized boning knife designed for precision and ease in poultry preparation. Featuring a 3-inch slant point blade, it allows for effortless maneuvering around bones and joints. The medium black Fibrox® Pro handle offers a slip-resistant grip, ensuring safety and control during use. This knife is NSF certified, meeting strict public health standards for safety and sanitation. Ideal for both professional chefs and home cooks, it combines functionality with durability for all your boning needs.
