The Victorinox Swiss Army 5.5903.08S is a precision boning knife designed for poultry preparation. Featuring a 3-inch slant point blade, it allows for effortless maneuverability and precision cutting. The small black Fibrox Pro handle offers a secure, non-slip grip, ensuring comfort and control during use. Ideal for both professional chefs and home cooks, this knife is perfect for deboning and trimming poultry with ease. Packaged in bulk, it is a practical choice for culinary settings.
