The Victorinox Swiss Army 5.5903.09 Boning Knife features a 3-3/4" straight vent blade designed specifically for poultry. Its small black Fibrox® Pro handle ensures a secure, slip-resistant grip, enhancing safety and control during use. This knife is NSF certified, making it suitable for professional kitchen environments. Ideal for precise boning tasks, it combines functionality with durability for optimal performance.
