The Victorinox Swiss Army 5.5903.09S is a precision boning knife designed for poultry preparation. Featuring a 3 ¾” straight blade, this knife allows for effortless maneuvering around bones and joints. The small black Fibrox Pro handle offers a secure, non-slip grip, ensuring comfort and control during use. Ideal for both professional chefs and home cooks, this knife is perfect for achieving clean cuts and enhancing your culinary skills. Packaged in bulk, it is a practical choice for kitchens that require reliable and efficient tools.
