The Victorinox Swiss Army 5.5904.08 is a specialized boning knife designed for precision and ease in poultry preparation. Featuring a 3-1/4" slant point blade, it allows for accurate cuts and efficient deboning. The small green Fibrox® Pro handle offers a slip-resistant grip, ensuring safety and control during use. This knife is NSF certified, meeting strict public health standards for safety and sanitation. Ideal for both professional chefs and home cooks, it combines functionality with comfort for a superior culinary experience.
