The Victorinox Swiss Army 5.5904.09 is a specialized boning knife designed for precision and ease of use. Featuring a 3-3/4" straight vent blade, this poultry knife allows for effortless maneuvering around bones and joints. The small green Fibrox® Pro handle offers a slip-resistant grip, ensuring safety and control during use. This knife is NSF certified, making it suitable for professional kitchen environments. Ideal for chefs and home cooks alike, it combines functionality with ergonomic design for optimal performance.
