The Victorinox Swiss Army 5.5904.11 is a specialized boning knife designed for precision and ease of use. Featuring a 4-1/2" blade, this poultry knife is expertly crafted to handle intricate tasks with finesse. The small green Fibrox® Pro handle offers a slip-resistant grip, ensuring safety and comfort during use. This knife is NSF certified, meeting strict public health standards for safety and sanitation. Ideal for both professional chefs and home cooks, it combines functionality with ergonomic design for optimal performance in the kitchen.
